Tag: michaels craft store

How to make a Christmas tree

The Christmas tree is the centerpiece of most families Christmas festivities.

But how do you keep it safe and keep it looking as good as new?

Here are some tips on how to decorate a Christmas Tree and keep the tree from rotting.1.

Make a planFirst, get a few ideas for your Christmas Tree.

This will allow you to pick a Christmas decorating theme that fits your home and your family.2.

Choose a gift tree that’s sturdy and durable.

Decorate your Christmas tree with sturdy, durable Christmas trees.

These are the trees that can withstand the stresses of the holiday season.3.

Choose the right tree for your home.

Decorating your home will take more than just a tree.

Make sure the Christmas decorations on your tree match your decorating style.4.

Choose wood that is suitable for Christmas decor.

Wood is not only decorative, it’s also durable.

It will hold up to a lot of abuse, while looking great for your living room or dining room.5.

Use natural materials.

The wood on your Christmas decor must be durable.

These materials are natural and can be picked straight from the trees.

It is also important to choose sturdy Christmas trees, which are able to withstand years of abuse.6.

Make the decorations yourself.

If you’re a DIYer, you can make your own Christmas decorations.

For this, you’ll need a tree stand and a sturdy base.

A wooden base is easier to build, and also cheaper than making your own.

Make your own with the help of a hobbyist, or find one online for $10.7.

Check the temperature of the tree.

Decorating a Christmas Christmas Tree is a great way to stay warm during the winter months.

Keep the temperature at a comfortable temperature for most people, with the exception of those who are very sensitive to heat.

The colder the tree, the more time it will take to decorating.

How a craft beer company was born in an old factory

Posted January 07, 2018 05:37:47The Craft Pizza Store, founded by a former employee of a restaurant in Seattle, WA, is now a craft brewery and a pop-up restaurant, in a building formerly used for a meat market.

The brewery’s beer is brewed in-house by co-owner Adam Cramer and his wife, Kaitlyn, who also runs the business with their son and nephew.

The couple opened the brewery in 2016 with the goal of producing high quality craft beer, and they’re now the fourth and newest in the Seattle craft beer scene.

“We started the business from scratch,” Cramer told Business Insider.

“We were doing it from the comfort of our living room.

We just started because we wanted to.

We wanted to be the one to create something.”

The brewery, located in an industrial park just outside of Seattle, opened in February.

It now has two locations in the region and is now expanding to serve other regions.

“It was a crazy time to be an entrepreneur,” Cramers said.

“A lot of people were struggling to make ends meet.

That was our first step to start this thing.”

Cramer, a former machinist and former aerospace engineer, had been looking for a way to expand into new markets and quickly realized that he could use the capital that the brewery had amassed in the past year.

“The only way to make it work was to take ownership,” he said.

The first beer he tried was a Belgian-style IPA brewed with Columbus Blue and a few other hops.

He then added more hops to make the IPA more fruity and citrusy.

“It was one of the first beers we tried,” Crams said.

The beer sold well.

“That was the first big wave for us,” he added.

In 2018, the brewery opened a second location, and the owners saw a need for a third.

“In a way, we were a small-scale brewery with a bigger footprint,” Cams said.

Now, with the brewery expanded to more than 20 states, the company has become a destination for craft beer enthusiasts.

“There’s a huge demand for craft beers and we’ve seen that for a long time,” Crama said.

“I think that’s something that we’re going to continue to expand our footprint and really tap into that market,” he continued.

Cramer said the company is also looking to expand its product lines, adding beer like its flagship, The Black Cat, to its portfolio.

The Black Cider, a popular IPA brewed in collaboration with local breweries and the local brewery of the same name, also is coming to the brewery soon.

“People want to be able to enjoy something that they love that they can get it from anywhere,” Camers said of the company’s expansion plans.

“I think there’s a great opportunity for us to be part of that.”

Cramers has been an entrepreneur for years, working as an engineer for Boeing and before that, a truck driver.

The brewery also was a partner in the construction of the brewery’s brewery building in 2017, but that project was never completed.

“So we’re really trying to make sure we can continue to be here for the long haul,” Cras said.