The craft pies craze is just beginning.
This year, a handful of popular bakeries have released limited batches of their own, and the first batch is already being sold out.
This week, a new batch of artisanal pies is on the market in New York, New Jersey, and California.
But these pies aren’t all the same.
For starters, some are sweetened with milk and cream, and others are made from a mixture of wheat, barley, and corn.
And, of course, there’s the question of how much butter to use.
These new artisanal varieties are being created by artisanal bakeries across the U.S. and Europe.
Here’s how to get started: If you can get your hands on an apple pie from one of these artisanal apple makers, be sure to make sure it’s made with the same ingredients as your own apple pie.
If a pie is made from the apples of a different fruit, such as a strawberry, peach, or mango, then you might need to adjust your recipe to account for the differences in fruit.
For example, you might want to change the sugar content of the recipe to a less-sweet variety.
Some artisanal producers make their pies with the help of a third party supplier, such the apple orchard in a region that has the best apples.
In other cases, the pie is homemade by the baker himself.
But even if you’re not sure, you can still get creative and make your own pie from scratch.
Here are the top five recipes you can try.
The Lemon Pie (with honey and maple syrup) These are made by Sweet Tart, a California-based company that makes artisanal lemon pies.
You’ll need: 1 pound (0.6 kg) or 1/2-cup (150 mL) of raw apple (or any other fruit) 1 cup (125 mL) milk 1 teaspoon (5 mL) vanilla extract 1/4 teaspoon (1 mL) salt 1/8 teaspoon (2 mL) ground cinnamon 1/16 teaspoon (0,5 mL): If you’re going to be making this as an apple dessert, then go ahead and substitute a little more cinnamon, salt, and sugar.
The Chocolate Chip Pie (sugar-free, low-fat chocolate) A chocolate chip pie, sometimes called a caramel apple pie, is made by one of the most popular artisanal chocolate makers in the U, the B.B. Melancon Company in Wisconsin.
You can find these in the candy aisle of most grocery stores.
You might also want to try a low-calorie version.
The Strawberry Pecan Pie (without sugar or cream) Similar to a traditional caramel apple, this pie uses raw strawberries instead of fruit.
The only difference is the amount of sugar.
You need 1 cup of strawberries or 1 cup sugar, or 1 tablespoon of vanilla extract.
The Peach Pie (from one of its many clones) Like an apple-based dessert, this recipe uses raw peaches instead of fruits.
You also need 1/3 cup (25 mL) strawberries or 2 tablespoons of sugar, but you don’t need to substitute a lot of cinnamon or salt.
The Cinnamon Roll Pie (sweetened with sugar and cinnamon) This pie is an easy-to-make dessert that’s perfect for a quick snack after work.
It’s best made using one-third the amount that you’d typically buy in the store.
You don’t even need to make it as large as the other pie.
Just 3 1/5 cups (125 g) of strawberries, 1 1/1 cup (65 g) sugar, 1 teaspoon cinnamon, and 1/6 teaspoon ground allspice are all you’ll need.